Extra Easy Smoked Salmon Dip
Make this creamy, savory smoked salmon dip quickly. It uses simple ingredients like cream cheese, lemon, and dill, making it a perfect appetizer for parties.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces cold smoked salmon, finely chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- Pinch of salt (optional)
Instructions
- Place the softened cream cheese in a medium bowl.
- Add the chopped smoked salmon, lemon juice, dill, onion powder, and black pepper to the bowl.
- Use a fork or electric mixer to combine all ingredients until the mixture is smooth and well blended.
- Taste the dip and add a pinch of salt if needed, depending on the saltiness of your salmon.
- Cover the bowl and chill the dip for at least 30 minutes before serving to allow flavors to meld.
- Serve cold with crackers, sliced baguette, or vegetable sticks.
Notes
- For a low-carb option, serve this dip with cucumber slices or celery sticks instead of crackers.
- You can prepare this dip up to one day ahead and keep it refrigerated.
- If you prefer a smoother texture, you can briefly pulse the ingredients in a food processor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1
- Sodium: 280
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 5
- Cholesterol: 30
Find it online: https://dishicious.com/easy-smoked-salmon-dip-recipe/