Easy Stovetop Homemade Applesauce with Cinnamon
Make classic homemade applesauce on the stovetop in about 30 minutes. This recipe uses simple ingredients for a naturally sweet, comforting side dish or snack.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 lbs apples (like Gala or Fuji), peeled, cored, and chopped
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
Instructions
- Place the chopped apples and water into a large saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover the pan, and simmer for 15 to 20 minutes, or until the apples are very tender. Stir occasionally to prevent sticking.
- Remove the pan from the heat. Stir in the ground cinnamon and nutmeg, if using.
- For smooth applesauce, use an immersion blender or transfer the mixture in batches to a standard blender and process until smooth. For chunky applesauce, mash the apples with a potato masher to your desired consistency.
- Serve warm or chill completely before storing.
Notes
- You can make this recipe with no added sugar; the natural sweetness of the apples is usually sufficient.
- For a tangier flavor, use a mix of sweet and tart apples.
- This applesauce freezes well for up to three months.
Nutrition
- Serving Size: 3/4 cup
- Calories: 105
- Sugar: 22g
- Sodium: 2mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 0.4g
- Cholesterol: 0mg
Find it online: https://dishicious.com/easy-stovetop-homemade-applesauce-recipe/