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Easy Tuna Patties

Close-up of golden brown tuna patties, sprinkled with fresh parsley, ready to be served.
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Make simple and delicious tuna patties with this easy recipe. These are a budget-friendly meal perfect for any night of the week.

Ingredients

Scale
  • 1 (5 ounce) can tuna, drained
  • 1/4 cup mayonnaise
  • 1 large egg, beaten
  • 1/4 cup bread crumbs
  • 2 tablespoons finely chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add the mayonnaise, beaten egg, bread crumbs, chopped onion, parsley, salt, and pepper. Mix well until all ingredients are combined.
  3. Shape the mixture into 4 patties.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Carefully place the tuna patties in the hot skillet.
  6. Cook for 4-5 minutes per side, or until golden brown and heated through.
  7. Serve hot.

Notes

  • Serve these tuna patties on buns like burgers, or with your favorite sauce.
  • For a healthier option, you can bake these patties at 400°F (200°C) for 15-20 minutes, flipping halfway through.
  • These patties are a great way to use up leftover canned tuna and are a budget-friendly meal option.

Nutrition

Find it online: https://dishicious.com/easy-tuna-patties-recipe/