Easy Watermelon Smoothie Recipe
This recipe delivers a light, hydrating, and refreshing watermelon smoothie perfect for warm days. It uses simple ingredients and requires minimal preparation time for a quick blender recipe.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cubed fresh watermelon, chilled or frozen
- 1 cup frozen strawberries
- 1/2 cup plain Greek yogurt (or vegan yogurt for dairy-free)
- 1 tablespoon lime juice (optional, for brightness)
- 1/2 cup water or coconut water (adjust for desired thickness)
Instructions
- Place the cubed watermelon, frozen strawberries, yogurt, and lime juice into your blender.
- Pour in 1/2 cup of water or coconut water. Start with less liquid; you can add more later if needed.
- Secure the lid and blend on high speed until the mixture is completely smooth and creamy. Stop and scrape down the sides if necessary.
- If the smoothie is too thick, add more liquid, one tablespoon at a time, and blend again until you reach your preferred consistency.
- Pour immediately into glasses and serve this refreshing summer drink.
Notes
- For a thicker, colder smoothie, freeze your watermelon cubes ahead of time.
- If you want a low calorie smoothie, skip any added sweeteners; the fruit provides natural sweetness.
- To make this a vegan watermelon drink, use a plant-based yogurt alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25
- Sodium: 15
- Fat: 1
- Saturated Fat: 0.5
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 8
- Cholesterol: 5
Find it online: https://dishicious.com/easy-watermelon-smoothie-recipe/