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Simple Cream Cheese Fruit Dip (No Marshmallow Fluff)

A close-up of fluffy, creamy white fruit dip swirled high in a small white bowl on a light countertop.

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Make this creamy fruit dip using only a few simple ingredients. This recipe avoids marshmallow fluff and delivers a sweet, rich dip perfect for any fruit platter or party.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk (optional, for thinning)

Instructions

  1. Place the softened cream cheese into a medium mixing bowl.
  2. Add the powdered sugar and vanilla extract to the bowl.
  3. Use an electric mixer or a sturdy whisk to beat the ingredients together until the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed.
  4. If the dip seems too thick for your preference, mix in the milk one teaspoon at a time until you reach your desired consistency.
  5. Transfer the finished dip to a serving bowl.
  6. Serve immediately with your favorite fresh fruit for a quick fruit snack or appetizer dip recipe.

Notes

  • For a slightly tangier dip, substitute 2 tablespoons of the powdered sugar with 2 tablespoons of sour cream.
  • This dip pairs well with strawberries, grapes, apple slices, pineapple chunks, and melon.
  • Chill the dip for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.

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