Easy Homemade Garlic Aioli
A simple recipe for creamy, flavorful garlic aioli that enhances sandwiches, vegetables, and seafood.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: 1.25 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2–3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper.
- Whisk until well combined and smooth.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a smoother aioli, you can press the garlic instead of mincing.
- Add a pinch of cayenne pepper for a little heat.
- Fresh herbs like parsley or chives can be added for extra flavor and color.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://dishicious.com/garlic-aioli-recipe/