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Ultimate Garlic Herb Roasted Veggies for Weeknight Meals

A close-up of perfectly cooked Garlic Herb Roasted Veggies featuring golden potatoes, bright carrots, and green zucchini pieces.
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You need reliable side dishes that require minimal effort. This recipe delivers flavorful garlic herb roasted veggies and potatoes with a perfect texture—tender centers and crispy edges—every time you cook it for dinner.

Ingredients

Scale
  • 1 pound small potatoes, quartered
  • 1 cup carrots, cut into 1-inch pieces
  • 1 cup zucchini, cut into 1-inch pieces
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large sheet pan with parchment paper for easy cleanup.
  2. In a large bowl, combine the potatoes and carrots. Drizzle with 2 tablespoons of olive oil, half of the minced garlic, half of the thyme, half of the rosemary, half of the salt, and half of the pepper. Toss until the vegetables are evenly coated.
  3. Spread the potatoes and carrots in a single layer on the prepared sheet pan. Roast for 15 minutes.
  4. While the potatoes and carrots roast, place the zucchini in the same bowl. Toss with the remaining 1 tablespoon of olive oil, remaining garlic, thyme, rosemary, salt, and pepper.
  5. Remove the sheet pan from the oven. Add the seasoned zucchini to the pan, spreading all vegetables into a single layer.
  6. Return the sheet pan to the oven and roast for another 12 to 15 minutes, or until the potatoes are fork-tender and the edges of all vegetables are slightly browned and crispy.
  7. Serve immediately as a side dish for dinner or store for meal prep.

Notes

  • For extra crispy potatoes, cut them smaller and ensure they are not overcrowded on the sheet pan.
  • You can substitute other firm vegetables like broccoli or bell peppers for the zucchini.
  • This seasoning blend works well with chicken or steak cooked on the same pan if you adjust cooking times.

Nutrition

Find it online: https://dishicious.com/garlic-herb-roasted-veggies/