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Greek Yogurt Panna Cotta

A molded serving of creamy Greek yogurt panna cotta topped with bright red berry compote, sitting in a pool of liquid on a white plate.
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Make an elegant, lighter version of Italian panna cotta using Greek yogurt for a tangy flavor and protein boost. This recipe is perfect for a sophisticated, healthy dessert.

Ingredients

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  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 packet (about 2 1/4 teaspoons) unflavored gelatin
  • 1/4 cup cold water
  • 1 cup plain Greek yogurt, full-fat recommended

Instructions

  1. Pour the cold water into a small bowl and sprinkle the gelatin evenly over the top. Let it sit for 5 minutes to bloom.
  2. In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Do not let the mixture boil.
  3. Remove the cream mixture from the heat. Add the bloomed gelatin and stir until it is completely dissolved and no granules remain.
  4. Stir in the vanilla extract. Let the mixture cool for about 10 minutes.
  5. In a separate bowl, whisk the Greek yogurt until smooth.
  6. Slowly whisk about one cup of the warm cream mixture into the Greek yogurt to temper it. Then, pour the tempered yogurt mixture back into the remaining cream mixture and whisk until fully combined and smooth.
  7. Pour the mixture evenly into four small ramekins or dessert molds.
  8. Cover each ramekin with plastic wrap, pressing the wrap lightly onto the surface to prevent a skin from forming.
  9. Refrigerate for at least 4 hours, or preferably overnight, until the panna cotta is firm.
  10. To serve, dip the bottom of each ramekin briefly (about 10 seconds) in hot water. Place a serving plate upside down over the ramekin, then invert both quickly. Gently shake until the panna cotta releases onto the plate.

Notes

  • For a beautiful presentation, top with fresh berries or a light drizzle of honey before serving.
  • If you prefer a less tangy flavor, use a full-fat, plain yogurt instead of Greek yogurt, though the texture will be slightly softer.
  • This recipe is a great healthy dessert option for parties.

Nutrition

Find it online: https://dishicious.com/greek-yogurt-panna-cotta-healthy-dessert/