Prepare impressive grilled lobster tails perfect for a Father’s Day finale using this straightforward method and rich garlic herb butter.
Author:leogrant
Prep Time:10 min
Cook Time:8 min
Total Time:18 min
Yield:2 servings 1x
Category:Dinner
Method:Grilling
Cuisine:American
Diet:Low Fat
Ingredients
Scale
2 (6 ounce) lobster tails, fresh or frozen (thawed)
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
4 tablespoons unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh chives, chopped
Instructions
Prepare the grill for medium-high heat. Clean and lightly oil the grates.
If tails are frozen, thaw them completely under cold running water. Pat the lobster tails dry with paper towels.
Use kitchen shears to cut a slit down the center of the top shell of each tail, cutting through the shell but not into the meat. Gently pull the meat up through the opening to rest on top of the shell. This exposes the meat for even cooking.
Brush the exposed lobster meat lightly with olive oil and season with salt and pepper.
Place the lobster tails meat-side down on the hot grill grates. Grill for 2 minutes.
Flip the tails over (shell-side down). Continue grilling for 4 to 6 minutes, or until the meat is opaque and firm.
While the lobster finishes cooking, prepare the butter: In a small bowl, combine the softened butter, minced garlic, parsley, and chives. Mix well.
Remove the grilled lobster tails from the grill. Place a small amount of the garlic herb butter on top of the hot meat.
Serve immediately. This is a great seafood bbq centerpiece.
Notes
For best results, use fresh lobster tails. If using frozen, ensure they are fully thawed before grilling.
You can prepare the garlic herb butter up to one day ahead and store it covered in the refrigerator. Let it soften slightly before serving.
If you prefer a smoky flavor, add a small piece of soaked wood chip to your charcoal or gas grill.