Make the viral Italian Grinder Salad, a low-carb, chopped sub salad that captures the flavor of a classic grinder sandwich without the bread. This recipe is quick, healthy, and perfect for weeknight dinners or meal prep.
Author:leogrant
Prep Time:15 min
Cook Time:0 min
Total Time:15 min
Yield:4 servings 1x
Category:Lunch
Method:No Cook
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 head iceberg lettuce, chopped
1 cup shredded romaine lettuce
1/2 cup sliced pepperoni
1/2 cup sliced salami
1/2 cup sliced ham
1/2 cup provolone cheese, cubed or shredded
1/4 cup red onion, thinly sliced
1/4 cup banana peppers, sliced
1/4 cup black olives, sliced
1/4 cup cherry tomatoes, halved
For the Grinder Salad Dressing: 1/2 cup mayonnaise
1/4 cup red wine vinegar
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Prepare the Grinder Salad Dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, olive oil, oregano, garlic powder, onion powder, salt, and pepper until smooth. Set aside.
Combine the salad base: In a large bowl, combine the chopped iceberg lettuce and romaine lettuce.
Add the sandwich components: Add the pepperoni, salami, ham, provolone cheese, red onion, banana peppers, black olives, and tomatoes to the lettuce mixture.
Dress the salad: Pour the prepared Grinder Salad Dressing over the salad ingredients.
Toss well: Gently toss all ingredients until everything is evenly coated with the dressing.
Serve immediately: Serve this hearty low carb sandwich salad right away for the best texture.
Notes
For meal prepping, store the dressing separately and combine just before serving to keep the lettuce crisp.
You can substitute the deli meats for rotisserie chicken for a different protein base.
This recipe works well when made ahead for lunch, as the provolone cheese holds up better than some other cheeses.