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Ham and Cheese Sliders

A close-up of a Ham and Cheese Slider being pulled apart, revealing gooey melted cheese.
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Easy ham and cheese sliders baked on Hawaiian rolls with a buttery mustard glaze. Perfect for parties, potlucks, or game days.

Ingredients

Scale
  • 12 dinner rolls (like Hawaiian rolls)
  • 12 slices deli ham
  • 6 slices Swiss cheese
  • 1/4 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Poppy seeds (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the dinner rolls in half horizontally.
  3. Layer 6 slices of ham on the bottom halves of the rolls.
  4. Top the ham with 6 slices of Swiss cheese.
  5. Layer the remaining 6 slices of ham over the cheese.
  6. Place the top halves of the rolls back on.
  7. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
  8. Pour the butter mixture evenly over the tops of the sliders.
  9. Sprinkle with poppy seeds, if desired.
  10. Cover the sliders loosely with foil.
  11. Bake for 15-20 minutes, or until the cheese is melted and the rolls are lightly golden.
  12. For easy slicing, use a serrated knife to cut through the sliders.

Notes

  • These sliders can be assembled up to 24 hours in advance and refrigerated. Bake as directed, adding a few extra minutes to the baking time if baking from cold.
  • For a spicier glaze, use spicy brown mustard instead of Dijon.
  • You can substitute cheddar or provolone cheese for Swiss.

Nutrition

Find it online: https://dishicious.com/ham-and-cheese-sliders-hawaiian-roll-recipe/