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Easy Hawaiian Roll French Toast (Pan-Fried Method)

A stack of three golden-brown Hawaiian Roll French Toast pieces drizzled with syrup on a white plate.
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Make a quick, sweet breakfast using soft Hawaiian rolls. This method pan-fries individual rolls for a fast, fluffy result perfect for brunch.

Ingredients

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  • 12 Hawaiian Rolls (sweet dinner rolls)
  • 3 large eggs
  • 1/2 cup milk (any type)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1 tablespoon butter or oil for the griddle

Instructions

  1. Prepare the batter: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined.
  2. Slice the rolls: Carefully slice each Hawaiian roll horizontally to create a top and bottom piece, similar to slicing bread for standard French toast.
  3. Soak the rolls: Dip each roll half into the egg mixture. Because these rolls are soft, soak them for only 5 to 10 seconds per side. Do not over-soak, or they will fall apart.
  4. Heat the griddle: Place a large skillet or griddle over medium heat. Add butter or oil.
  5. Cook the French toast: Place the soaked roll halves onto the hot griddle. Cook for 2 to 3 minutes per side, until golden brown and heated through.
  6. Serve immediately with your choice of topping.

Notes

  • For a thicker texture, you can use the ‘Hawaiian roll stuffed French toast’ technique by spreading a thin layer of cream cheese or jam between the two halves before dipping and cooking.
  • Since these rolls are already sweet, use lighter toppings like fresh pineapple, toasted coconut, or a dusting of powdered sugar instead of heavy syrup.
  • If you are making a large batch, keep cooked pieces warm on a baking sheet in a 200°F oven while you finish the rest.

Nutrition

Find it online: https://dishicious.com/hawaiian-roll-french-toast-recipe/