Classic No-Bake Haystack Cookies with Butterscotch and Chow Mein Noodles
Make these easy, crunchy, no-bake haystack cookies using butterscotch chips and chow mein noodles. This simple recipe is ready fast and perfect for cookie exchanges or quick desserts.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 6 cups chow mein noodles
Instructions
- Line baking sheets with parchment paper.
- In a large microwave-safe bowl, combine the butterscotch chips, chocolate chips, and peanut butter.
- Microwave on medium power for 30 seconds. Stir the mixture well.
- Continue microwaving in 30-second intervals, stirring after each, until the chips and peanut butter are completely melted and smooth. This usually takes 1 to 2 minutes total.
- Gently fold the chow mein noodles into the melted mixture until they are fully coated.
- Drop rounded tablespoons of the mixture onto the prepared baking sheets, forming small clusters.
- Let the cookies set at room temperature for about 30 minutes, or place them in the refrigerator for 15 minutes until firm.
Notes
- For a chocolate-only version, omit the butterscotch chips and use 2 cups of chocolate chips instead.
- You can substitute the chow mein noodles with quick-cooking rolled oats for a different texture.
- Store finished cookies in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 15
- Sodium: 65
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0.1
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
- Cholesterol: 5
Find it online: https://dishicious.com/haystack-cookies-easy-no-bake-joy/