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Healthy Crockpot Chicken Tacos

A close-up of a delicious Healthy Crockpot Chicken Tacos in a crispy shell, topped with shredded lettuce, tomatoes, and cheese.
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Easy and healthy crockpot chicken tacos made with minimal ingredients for a simple weeknight dinner or meal prep.

Ingredients

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  • 3 boneless, skinless chicken breasts
  • 1 (16 ounce) jar salsa
  • 1 packet taco seasoning
  • 12 taco shells
  • Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado

Instructions

  1. Place chicken breasts in your slow cooker.
  2. Pour the salsa over the chicken.
  3. Sprinkle the taco seasoning over the chicken and salsa.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Remove chicken from the slow cooker and shred it with two forks.
  6. Return the shredded chicken to the slow cooker and stir to combine with the salsa mixture.
  7. Warm taco shells according to package directions.
  8. Fill taco shells with the shredded chicken mixture.
  9. Add your favorite toppings.

Notes

  • This recipe is great for meal prep. Store shredded chicken in an airtight container in the refrigerator for up to 4 days.
  • For a spicier taco, use a spicy salsa or add a pinch of cayenne pepper.
  • Serve with your favorite taco toppings like shredded cheese, lettuce, tomatoes, and avocado.

Nutrition

Find it online: https://dishicious.com/healthy-crockpot-chicken-tacos/