Herb Butter Baguette for a Gourmet Finish
Create an artisanal finish for your meal with this simple, flavorful herb butter baguette. This easy appetizer elevates store-bought bread with fresh herbs and garlic.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large baguette
- 8 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, snipped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a small bowl, combine the softened butter, minced garlic, parsley, chives, salt, and pepper. Mix until all ingredients are evenly incorporated. This is your herb butter.
- Slice the baguette lengthwise, opening it like a book, but do not cut all the way through the bottom crust.
- Spread the herb butter evenly over the entire cut surface of both halves of the baguette.
- Place the opened baguette directly on a baking sheet.
- Bake for 10 to 12 minutes, or until the butter is melted and the edges of the bread are lightly golden.
- Slice into thick pieces before serving.
Notes
- For extra crispiness, place the baguette under the broiler for the last 1-2 minutes, watching closely to prevent burning.
- You can substitute dried herbs for fresh, using 2 teaspoons total dried herbs in place of the fresh amounts listed.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 4
- Cholesterol: 25
Find it online: https://dishicious.com/herb-butter-baguette/