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Vibrant Hibiscus Iced Tea

Close-up of a tall, sweating glass filled with deep red Hibiscus iced tea and large ice cubes.
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Make a bright red, naturally tart, and refreshing hibiscus iced tea. This herbal tea is caffeine-free and perfect for a healthy summer beverage.

Ingredients

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  • 4 cups water
  • 1/2 cup dried hibiscus flowers (sorrel)
  • 1/4 cup granulated sugar (adjust to taste)
  • 1 lime, juiced
  • Ice cubes

Instructions

  1. Bring the 4 cups of water to a boil in a saucepan.
  2. Remove the water from the heat and add the dried hibiscus flowers.
  3. Let the mixture steep for 10 minutes. The water will turn a deep red color.
  4. Strain the liquid through a fine-mesh sieve into a heatproof container, discarding the flowers.
  5. Stir in the sugar until it completely dissolves in the hot tea.
  6. Allow the tea to cool to room temperature, then chill in the refrigerator for at least 1 hour.
  7. Before serving, stir in the fresh lime juice.
  8. Serve the hibiscus iced tea over ice cubes.

Notes

  • For a less sweet drink, start with 2 tablespoons of sugar and increase as needed.
  • Add a few slices of fresh ginger or a cinnamon stick to the steeping liquid for added complexity.
  • This recipe makes a strong concentrate; dilute with cold water if you prefer a lighter flavor.

Nutrition

Find it online: https://dishicious.com/hibiscus-iced-tea-tart-fix/