High Protein Edible Cookie Dough
A no-bake, high-protein edible cookie dough recipe that is healthy and macro-friendly.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup vanilla protein powder
- 1/2 cup almond flour
- 1/4 cup sweetener (e.g., erythritol or stevia)
- 1/4 cup nut butter (e.g., peanut or almond butter)
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips
Instructions
- In a medium bowl, combine protein powder, almond flour, and sweetener.
- Add nut butter, milk, and vanilla extract. Mix until a dough forms.
- Stir in sugar-free chocolate chips.
- Portion into servings and enjoy immediately or store in the refrigerator.
Notes
- Adjust milk amount for desired consistency.
- You can substitute Greek yogurt or cottage cheese for some of the nut butter for added protein.
- Ensure your protein powder is suitable for baking or consuming raw.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 10mg
Find it online: https://dishicious.com/high-protein-cookie-dough/