High Protein Overnight Oats
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A quick and easy grab-and-go breakfast jar packed with protein, perfect for busy mornings.
- Author: leogrant
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 4 hours 5 min
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup rolled oats
- 1 scoop (30g) protein powder (whey or plant-based)
- 1 tbsp chia seeds
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1 tbsp sweetener (maple syrup or honey, optional)
- 1/4 tsp vanilla extract
- In a jar or container, combine rolled oats, protein powder, and chia seeds.
- Pour in milk, Greek yogurt, sweetener (if using), and vanilla extract.
- Stir everything together until well combined.
- Seal the container and refrigerate overnight, or for at least 4 hours.
- In the morning, stir the oats and add a splash more milk if they are too thick.
- Enjoy cold. Add your favorite toppings like berries, nuts, or seeds.
Notes
- For a 40g protein boost, ensure your protein powder scoop is approximately 30g and your Greek yogurt is plain and unsweetened.
- You can substitute Greek yogurt with an equal amount of cottage cheese for a similar protein content.
- Experiment with different milk types like almond, soy, or oat milk.
- Flavor variations: add cocoa powder for chocolate oats, cinnamon and nutmeg for spiced oats, or peanut butter powder for a nutty flavor.
- These jars are excellent for meal prep. Make a batch at the beginning of the week for quick breakfasts.
Nutrition
- Serving Size: 1 jar
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 40mg