Simple Homemade Applesauce
A straightforward recipe for making delicious, natural applesauce from fresh apples.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds apples (about 6–8 medium), peeled, cored, and quartered
- 1/2 cup water
- 1/4 cup granulated sugar (optional, adjust to taste)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice (optional)
Instructions
- Combine the quartered apples and water in a large pot.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the apples are very tender.
- Remove the pot from the heat.
- Mash the apples with a potato masher or fork until you reach your desired consistency. For smoother applesauce, you can use an immersion blender or transfer the apples to a food processor.
- Stir in the sugar (if using), cinnamon, and lemon juice (if using).
- Taste and adjust seasonings as needed.
- Serve warm or chilled.
Notes
- For a sweeter applesauce without added sugar, choose naturally sweet apple varieties like Fuji, Gala, or Honeycrisp.
- You can store homemade applesauce in an airtight container in the refrigerator for up to a week.
- For longer storage, you can freeze the applesauce or can it using a water bath method.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dishicious.com/homemade-applesauce-recipe/