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Easy Homemade Granola

A white bowl filled with delicious homemade granola, featuring oats, nuts, dried fruits, and seeds.
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A simple and customizable recipe for delicious homemade granola, perfect for a healthy breakfast or snack.

Ingredients

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  • 4 cups rolled oats
  • 1 cup mixed nuts (almonds, walnuts, pecans)
  • 1/2 cup seeds (pumpkin, sunflower)
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup dried fruit (cranberries, raisins, apricots)

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the rolled oats, mixed nuts, and seeds.
  3. In a separate small bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, cinnamon, and salt.
  4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
  5. Spread the mixture in a single layer on the prepared baking sheet.
  6. Bake for 25-30 minutes, stirring halfway through, until golden brown and toasted.
  7. Remove from oven and let cool completely on the baking sheet. The granola will crisp up as it cools.
  8. Once cooled, stir in the dried fruit.
  9. Store in an airtight container at room temperature for up to 2 weeks.

Notes

  • Feel free to customize your granola with your favorite nuts, seeds, and dried fruits.
  • For larger clusters, press the granola down firmly on the baking sheet before baking and avoid stirring too much.
  • This granola is a great base for meal planning, offering a healthy start to your day.

Nutrition

Find it online: https://dishicious.com/homemade-granola-recipe-easy-wholesome/