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Honey Sriracha Salmon Bowls

Close-up of a delicious bowl featuring glazed salmon chunks over rice, topped with avocado, carrots, cucumber, and sesame seeds.
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Make these flavorful Honey Sriracha Salmon Bowls for a quick, satisfying weeknight meal. This recipe balances sweet honey and spicy sriracha for tender salmon served over grains and fresh vegetables.

Ingredients

Scale
  • 1 1/2 pounds salmon, skin removed and cut into bite-sized pieces
  • 2 tablespoons avocado oil
  • 2 tablespoons honey
  • 3 tablespoons sriracha
  • 1/4 cup low sodium soy sauce (or coconut aminos for gluten-free)
  • Cooked brown rice or quinoa for the base
  • 1 cup sliced cucumber
  • 1 avocado, sliced
  • Toppings: sesame seeds, chopped green onions

Instructions

  1. In a small bowl, whisk together the honey, sriracha, and soy sauce to create the glaze. Set aside half of the glaze for serving.
  2. In a medium bowl, toss the salmon pieces with the avocado oil and half of the reserved glaze mixture.
  3. Heat a large skillet over medium-high heat. Add the salmon pieces in a single layer. Cook for 3 to 4 minutes per side until the salmon is cooked through and slightly caramelized.
  4. While the salmon cooks, prepare your bowl bases (rice or quinoa) according to package directions.
  5. Assemble your bowls: Divide the cooked rice or quinoa among four bowls.
  6. Top the base with the cooked salmon pieces, sliced cucumber, and avocado slices.
  7. Drizzle the remaining reserved glaze over the salmon and vegetables.
  8. Garnish with sesame seeds and chopped green onions before serving.

Notes

  • For a gluten-free option, substitute tamari for the soy sauce.
  • You can bake the salmon at 400°F (200°C) for 12-15 minutes if you prefer not to pan-fry.
  • Customize your bowl with other vegetables like shredded carrots or edamame for extra texture.

Nutrition

Find it online: https://dishicious.com/honey-sriracha-salmon-bowls-recipe/