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Hot Fudge Brownie Bread Loaf

Two thick slices of moist hot fudge brownie bread topped with melted chocolate sauce.

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Make this rich, fudgy Hot Fudge Brownie Bread. This recipe combines the dense texture of a brownie with a moist loaf format, featuring a molten hot fudge swirl for an indulgent chocolate dessert.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup hot fudge sauce (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. In a separate medium bowl, combine the melted butter, eggs, vanilla extract, and milk. Mix until just combined.
  4. Pour the wet ingredients into the dry ingredients. Mix with a spatula until the batter is just combined. Do not overmix.
  5. Fold in the chocolate chips.
  6. Pour half of the batter into the prepared loaf pan.
  7. Drizzle half of the hot fudge sauce evenly over the batter in the pan.
  8. Spoon the remaining batter over the fudge layer.
  9. Top with the remaining hot fudge sauce, creating swirls with a knife if desired.
  10. Bake for 50 to 60 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached.
  11. Let the bread cool in the pan for 15 minutes before carefully turning it out onto a wire rack to cool completely.

Notes

  • For an extra gooey center, warm the remaining hot fudge sauce slightly before drizzling it over the top before baking.
  • This Ultimate Brownie Loaf slices best after it has cooled for at least one hour.
  • Serve warm with vanilla ice cream for a decadent chocolate lover’s dream dessert.

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