Creamy Jalapeño Popper Dip
A rich and spicy baked dip with cream cheese, jalapeños, and bacon, perfect for game day.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2–3 jalapeños, seeded and finely diced
- 4 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in the shredded cheddar cheese, Monterey Jack cheese, diced jalapeños, crumbled bacon, and chopped green onions.
- Season with salt and pepper to your preference.
- Spread the mixture evenly into a baking dish.
- Bake for 20-25 minutes, or until the dip is bubbly and lightly golden brown on top.
- Serve hot with your favorite dippers.
Notes
- For a spicier dip, leave some seeds in the jalapeños.
- You can substitute the bacon with pre-cooked bacon bits for convenience.
- This dip is also delicious made in a slow cooker on the ‘warm’ setting for 1-2 hours.
- Consider this a great alternative to traditional meal planning for your next gathering.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://dishicious.com/jalapeno-popper-dip/