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Creamy Jalapeño Popper Dip

Close-up of a bubbly Jalapeño Popper Dip topped with crispy bacon and green onions in a baking dish.

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A rich and spicy baked dip with cream cheese, jalapeños, and bacon, perfect for game day.

Ingredients

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  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 23 jalapeños, seeded and finely diced
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  3. Stir in the shredded cheddar cheese, Monterey Jack cheese, diced jalapeños, crumbled bacon, and chopped green onions.
  4. Season with salt and pepper to your preference.
  5. Spread the mixture evenly into a baking dish.
  6. Bake for 20-25 minutes, or until the dip is bubbly and lightly golden brown on top.
  7. Serve hot with your favorite dippers.

Notes

  • For a spicier dip, leave some seeds in the jalapeños.
  • You can substitute the bacon with pre-cooked bacon bits for convenience.
  • This dip is also delicious made in a slow cooker on the ‘warm’ setting for 1-2 hours.
  • Consider this a great alternative to traditional meal planning for your next gathering.

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