Print

Easy Low Carb Chicken Casserole

Close-up of a golden-brown baked low carb chicken casserole, topped with melted cheese and fresh chives.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, cheesy, and high-protein low-carb chicken casserole perfect for busy weeknights. This recipe is family-friendly and easy to customize.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh chives
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, softened cream cheese, sour cream, and mayonnaise. Mix well until smooth.
  3. Stir in the shredded cheddar cheese, Monterey Jack cheese, chopped chives, garlic powder, salt, and pepper.
  4. Pour the mixture into a greased 8×8 inch baking dish.
  5. Bake for 20-25 minutes, or until the casserole is heated through and bubbly.
  6. Let it rest for a few minutes before serving.

Notes

  • For a different flavor, you can substitute some of the cheddar cheese with mozzarella or pepper jack.
  • Add cooked broccoli florets or spinach for extra vegetables.
  • This casserole reheats well. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Nutrition

Find it online: https://dishicious.com/low-carb-chicken-casserole/