Cafe-Style Matcha Milk Tea at Home
Make a creamy, energizing matcha milk tea at home that rivals your favorite cafe drink. This recipe balances earthy green tea with sweet milk for a simple afternoon pick-me-up.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Modern American
- Diet: Vegetarian
Ingredients
Scale
- 1 teaspoon ceremonial grade matcha powder
- 2 tablespoons hot water (175°F / 80°C)
- 1 tablespoon sweetener (sugar or maple syrup, adjust to taste)
- 1 cup milk (dairy or non-dairy)
- 1/2 cup ice cubes
Instructions
- Sift the matcha powder into a small bowl to remove clumps.
- Add the hot water to the sifted matcha. Whisk vigorously using a bamboo whisk or a small electric frother until the mixture is smooth and slightly frothy, with no clumps remaining. This is your matcha base.
- In a separate glass, combine the sweetener with a small amount of the milk and stir until dissolved.
- Add the ice cubes to the glass.
- Pour the remaining milk over the ice.
- Slowly pour the prepared matcha base over the milk layer.
- Serve immediately and enjoy your homemade matcha latte.
Notes
- For a richer flavor, use whole milk or oat milk.
- If you do not have a whisk, you can shake the matcha and water vigorously in a sealed jar.
- Adjust the amount of sweetener based on your preference for a less sweet green tea experience.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 8
- Cholesterol: 15
Find it online: https://dishicious.com/matcha-milk-tea-cafe-style-recipe-home/