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Mediterranean Lemon Rice

A close-up of fluffy Mediterranean lemon rice in a white bowl, garnished with fresh parsley and lemon zest.
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A bright, fluffy, and herby rice side dish infused with lemon, perfect for pairing with grilled meats, seafood, or vegetable mains.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup long-grain white rice, rinsed
  • 1 ¾ cups low-sodium vegetable broth
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a medium saucepan over medium heat. Add the rinsed rice and toast for 1-2 minutes, stirring constantly, until fragrant.
  2. Pour in the vegetable broth and bring to a boil.
  3. Reduce heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
  4. Remove from heat and let stand, covered, for 5 minutes.
  5. Fluff the rice with a fork. Stir in the lemon zest, lemon juice, chopped parsley, and chopped dill.
  6. Season with salt and pepper to taste. Serve immediately.

Notes

  • For extra flavor, you can add a pinch of garlic powder or onion powder with the broth.
  • Adjust the amount of lemon juice and zest to your preference.
  • This rice pairs well with grilled chicken, fish, or lamb.
  • Consider this a great alternative to traditional side dishes, offering a fresh flavor profile that complements many meals.

Nutrition

Find it online: https://dishicious.com/mediterranean-lemon-rice/