Muffin Mix Pancakes: The Ultimate Shortcut Griddle Hack
Convert your leftover dry muffin mix into fluffy, quick pancakes using this simple ratio. This hack saves time and delivers a delicious breakfast instantly.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: About 6 medium pancakes 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dry muffin mix (any flavor)
- 1 large egg
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon melted butter or oil
Instructions
- Measure 1 cup of your preferred dry muffin mix into a medium bowl.
- Add 1 large egg, 1/2 cup of milk, and 1 tablespoon of melted butter or oil to the dry mix.
- Whisk the ingredients together until just combined. Do not overmix; a few lumps are fine. The batter will be slightly thicker than standard pancake batter.
- Heat a lightly oiled griddle or non-stick pan over medium heat. The pan is ready when a drop of water sizzles immediately.
- Pour batter onto the hot griddle to form pancakes of your desired size.
- Cook for 2 to 3 minutes per side, until bubbles appear on the surface and the edges look set. Flip and cook the second side until golden brown.
- Serve immediately with your favorite toppings.
Notes
- For thinner pancakes, add milk one tablespoon at a time until you reach your preferred consistency.
- If using a very sweet mix like chocolate chip, reduce any added syrup or sugar on top.
- Blueberry muffin mix makes excellent fruit-studded pancakes.
- This method works well for most standard boxed muffin mixes.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 15
- Sodium: 350
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 6
- Cholesterol: 50
Find it online: https://dishicious.com/muffin-mix-pancakes-easy-shortcut-recipe/