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Quick & Crispy Baked Parmesan Crusted Chicken

Close-up of perfectly cooked parmesan crusted chicken, showing the white, juicy interior and golden-brown crust.
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Make this easy baked Parmesan crusted chicken for a fast, flavorful weeknight dinner. The Panko breadcrumb coating ensures a crispy exterior while the chicken stays juicy inside.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
  2. In a shallow dish, combine the Panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.
  3. In a second shallow dish, whisk together the beaten eggs, mayonnaise, and Dijon mustard until smooth. This mixture helps the crust adhere.
  4. Dip each pounded chicken breast first into the egg/mayonnaise mixture, letting excess drip off.
  5. Press the chicken firmly into the Panko and Parmesan mixture, coating both sides completely. Press the coating on to help it stick.
  6. Place the coated chicken breasts on the prepared baking sheet.
  7. Bake for 18 to 22 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown and crisp.
  8. Let the chicken rest for 5 minutes before serving.

Notes

  • For extra crispiness, you can briefly broil the chicken for the last 1-2 minutes, watching closely to prevent burning.
  • Serve this crispy Parmesan chicken recipe with pasta or a fresh green salad for a complete meal.
  • If you prefer an air fryer method, cook at 380°F (195°C) for 12-15 minutes, flipping halfway through.

Nutrition

Find it online: https://dishicious.com/parmesan-crusted-chicken-recipe-easy-baked-dinner/