Pecan Pie Dump Cake
A simple and delicious Southern-style dump cake that captures the flavors of pecan pie, perfect for holiday gatherings.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 60 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans
- 1 can (12 oz) evaporated milk
- 1 cup packed brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In the prepared baking dish, spread the dry yellow cake mix evenly.
- Sprinkle the chopped pecans over the cake mix.
- In a separate bowl, whisk together the evaporated milk, brown sugar, melted butter, and vanilla extract until well combined.
- Pour the milk mixture evenly over the pecans and cake mix. Do not stir.
- Bake for 45-55 minutes, or until the top is golden brown and the cake is set.
- Let the cake cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- This dessert is excellent for Thanksgiving and Christmas dessert tables.
- Consider this a great alternative to traditional meal planning for busy holidays.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 55g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://dishicious.com/pecan-pie-dump-cake/