Pumpkin Pie Ginger Smash Cocktail
A festive fall cocktail featuring pumpkin puree and a ginger kick, perfect for Thanksgiving or any autumn gathering.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz bourbon or dark rum
- 1 oz pumpkin puree
- 0.75 oz fresh lemon juice
- 0.75 oz ginger syrup
- 2 dashes Angostura bitters
- Ice
- For Garnish: Cinnamon stick, star anise, or dehydrated orange slice
- For Rim (optional): Cinnamon sugar
Instructions
- If rimming your glass, prepare it by moistening the rim with a lemon wedge and dipping it in cinnamon sugar.
- Combine bourbon or rum, pumpkin puree, lemon juice, ginger syrup, and Angostura bitters in a cocktail shaker.
- Add ice to the shaker and shake well until thoroughly chilled.
- Double strain the mixture into your prepared glass filled with fresh ice.
- Garnish with a cinnamon stick, star anise, or a dehydrated orange slice.
Notes
- To make ginger syrup: Combine equal parts water and sugar in a saucepan. Add sliced fresh ginger and bring to a simmer, stirring until sugar dissolves. Let it steep for 15-20 minutes, then strain and cool.
- Adjust sweetness and tartness to your preference.
- For a non-alcoholic version, omit the spirit and add a splash of sparkling water or ginger ale.
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 30g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dishicious.com/pumpkin-pie-ginger-smash/