Print

The Ultimate Quick Homemade Burger Sauce Recipe

A small white ramekin filled with creamy, orange-hued homemade burger sauce sitting on a wooden surface near a window.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make the best creamy, tangy, and slightly sweet burger sauce at home in under 10 minutes. This easy special sauce recipe is perfect for burgers, fries, and sandwiches.

Ingredients

Scale
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Instructions

  1. Combine the mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, onion powder, and garlic powder in a medium bowl.
  2. Whisk the ingredients together until the sauce is completely smooth and uniform in color.
  3. Cover the bowl and refrigerate the burger sauce for at least 30 minutes before serving. This allows the flavors to blend.
  4. Taste the sauce after chilling and adjust seasonings if needed.
  5. Serve this easy burger sauce on your favorite burgers, as a dip for french fries, or on sandwiches.

Notes

  • For a copycat Big Mac sauce flavor, add 1/4 teaspoon of paprika to the mix.
  • If you prefer a tangier sauce, increase the white vinegar by one teaspoon.
  • This sauce keeps well in an airtight container in the refrigerator for up to one week.

Nutrition