Make the best creamy, tangy, and slightly sweet burger sauce at home in under 10 minutes. This easy special sauce recipe is perfect for burgers, fries, and sandwiches.
Author:leogrant
Prep Time:5 min
Cook Time:0 min
Total Time:35 min
Yield:About 1.5 cups1x
Category:Condiment
Method:Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1 teaspoon white vinegar
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Instructions
Combine the mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, onion powder, and garlic powder in a medium bowl.
Whisk the ingredients together until the sauce is completely smooth and uniform in color.
Cover the bowl and refrigerate the burger sauce for at least 30 minutes before serving. This allows the flavors to blend.
Taste the sauce after chilling and adjust seasonings if needed.
Serve this easy burger sauce on your favorite burgers, as a dip for french fries, or on sandwiches.
Notes
For a copycat Big Mac sauce flavor, add 1/4 teaspoon of paprika to the mix.
If you prefer a tangier sauce, increase the white vinegar by one teaspoon.
This sauce keeps well in an airtight container in the refrigerator for up to one week.