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Ultimate Slow Cooker Reuben Dip (Creamy & Cheesy)

A close-up of a baked, hot reuben dip topped with melted, slightly browned cheese, served with crackers.

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Make the flavors of a classic Reuben sandwich into an easy, warm, and cheesy appetizer using your slow cooker. This creamy corned beef dip is perfect for game day or parties.

Ingredients

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  • 1 (10 ounce) package frozen corned beef, fully cooked and shredded
  • 1 (16 ounce) can sauerkraut, drained well
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup Swiss cheese, shredded
  • 1/2 cup Thousand Island dressing
  • 1/4 cup sour cream

Instructions

  1. Place the shredded corned beef and drained sauerkraut into the basin of your slow cooker.
  2. Add the softened cream cheese, shredded Swiss cheese, Thousand Island dressing, and sour cream on top of the meat and sauerkraut mixture.
  3. Cover the slow cooker and cook on LOW for 2 to 3 hours, or on HIGH for 1 to 1.5 hours. Stir occasionally until all ingredients are melted and combined into a smooth, hot dip.
  4. Once fully heated and creamy, transfer the dip to a serving bowl.
  5. Serve immediately with rye bread dippers, crackers, or sturdy chips for scooping.

Notes

  • For a baked version, combine all ingredients in an oven-safe dish and bake at 375°F (190°C) for 20 minutes, or until bubbly.
  • If you prefer a thicker dip, drain the sauerkraut longer or use less Thousand Island dressing.
  • This recipe is excellent for potlucks and holiday appetizers.

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