Ultimate Slow Cooker Reuben Dip (Creamy & Cheesy)
Make the flavors of a classic Reuben sandwich into an easy, warm, and cheesy appetizer using your slow cooker. This creamy corned beef dip is perfect for game day or parties.
- Prep Time: 10 min
- Cook Time: 2 hours
- Total Time: 2 hours 10 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10 ounce) package frozen corned beef, fully cooked and shredded
- 1 (16 ounce) can sauerkraut, drained well
- 1 (8 ounce) package cream cheese, softened
- 1 cup Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
- 1/4 cup sour cream
Instructions
- Place the shredded corned beef and drained sauerkraut into the basin of your slow cooker.
- Add the softened cream cheese, shredded Swiss cheese, Thousand Island dressing, and sour cream on top of the meat and sauerkraut mixture.
- Cover the slow cooker and cook on LOW for 2 to 3 hours, or on HIGH for 1 to 1.5 hours. Stir occasionally until all ingredients are melted and combined into a smooth, hot dip.
- Once fully heated and creamy, transfer the dip to a serving bowl.
- Serve immediately with rye bread dippers, crackers, or sturdy chips for scooping.
Notes
- For a baked version, combine all ingredients in an oven-safe dish and bake at 375°F (190°C) for 20 minutes, or until bubbly.
- If you prefer a thicker dip, drain the sauerkraut longer or use less Thousand Island dressing.
- This recipe is excellent for potlucks and holiday appetizers.
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 4
- Sodium: 650
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 10
- Fiber: 1
- Protein: 15
- Cholesterol: 65
Find it online: https://dishicious.com/reuben-dip-ultimate-slow-cooker-recipe/