This recipe delivers tender sweet potato cubes with crispy edges using high-heat roasting and simple seasoning. It is an easy oven roasted sweet potatoes side dish perfect for weeknights or meal prep.
Author:leogrant
Prep Time:10 min
Cook Time:25 min
Total Time:35 min
Yield:4 servings 1x
Category:Side Dish
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 large sweet potatoes (about 1.5 lbs), peeled and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Instructions
Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper for easier cleanup.
Place the sweet potato cubes in a large bowl. Drizzle with olive oil.
Add the salt, pepper, garlic powder, and smoked paprika to the bowl. Toss everything together until the sweet potato cubes are evenly coated with oil and spices.
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure crispiness. This step is key for how to make crispy sweet potatoes.
Roast for 20 to 25 minutes, flipping the cubes halfway through the cooking time. The potatoes are done when they are fork-tender inside and have developed browned, crispy edges.
Remove from the oven and serve immediately as a healthy sweet potato side or let cool for meal prep.
Notes
For the best texture (tender interior crispy exterior sweet potatoes), ensure the oven is fully preheated to 425°F before the potatoes go in.
If you prefer a sweeter profile, substitute the paprika with 1 teaspoon of cinnamon and drizzle with 1 tablespoon of maple syrup before roasting.
For garlic roasted sweet potatoes, add 1 teaspoon of fresh minced garlic during the last 5 minutes of roasting to prevent burning.
This sweet potato cubes recipe works well for meal prep; store cooled leftovers in an airtight container for up to 4 days.