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Seared Ahi Tuna with Soy-Ginger Glaze

Close-up of perfectly seared ahi tuna slices, coated in sesame seeds and herbs, served in a rich sauce.
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Quick and flavorful seared Ahi tuna steaks with an Asian-inspired soy-ginger glaze. Perfect for a healthy and impressive weeknight dinner.

Ingredients

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  • 2 (6-ounce) sushi-grade Ahi tuna steaks
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon honey
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon chopped fresh cilantro, for garnish
  • 1 tablespoon toasted sesame seeds, for garnish

Instructions

  1. Pat the tuna steaks dry with paper towels.
  2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, grated ginger, minced garlic, honey, and red pepper flakes (if using).
  3. Heat a skillet over medium-high heat.
  4. Sear the tuna steaks for 1-2 minutes per side for rare, or longer to your desired doneness.
  5. Remove tuna from skillet and let rest for a minute.
  6. Slice the tuna steaks against the grain.
  7. Drizzle with the soy-ginger glaze and garnish with cilantro and sesame seeds.

Notes

  • For best results, use sushi-grade tuna.
  • Adjust searing time based on your preferred level of doneness.
  • Serve immediately with rice or a salad.

Nutrition

Find it online: https://dishicious.com/seared-ahi-tuna-recipe/