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Easy Sheet Pan Pancakes: No-Flip Breakfast for a Crowd

Four square pieces of fluffy sheet pan pancakes stacked and drizzled with syrup and powdered sugar.
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Make breakfast simple with these fluffy sheet pan pancakes. You mix the batter, pour it into one pan, and bake—no flipping required. This is the easiest family breakfast treat for busy mornings or weekend brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/4 cup melted butter, plus more for greasing
  • 1 teaspoon vanilla extract
  • Optional: 1 cup blueberries or chocolate chips

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a standard 13×18 inch rimmed baking sheet with butter or cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk the eggs, milk, melted butter, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are fine.
  5. If using, gently fold in your chosen mix-ins like blueberries or chocolate chips.
  6. Pour the batter evenly onto the prepared baking sheet. Spread it gently to cover the bottom of the pan.
  7. Bake for 15 to 20 minutes, or until the edges are set and a toothpick inserted into the center comes out clean. The top should look golden brown.
  8. Remove the pan from the oven. Slice the large pancake directly on the pan into squares or rectangles.
  9. Serve immediately with maple syrup, fresh fruit, or whipped cream.

Notes

  • For a cinnamon swirl variation, mix 1/4 cup brown sugar, 1 tablespoon cinnamon, and 2 tablespoons melted butter. Drizzle half the batter onto the pan, sprinkle with the swirl mixture, then top with the remaining batter before baking.
  • This recipe works well with a standard boxed pancake mix; follow package directions for liquid ratios, then bake as directed above.
  • This is a great recipe for meal prepping; leftovers reheat well in a toaster oven or microwave.

Nutrition

Find it online: https://dishicious.com/sheet-pan-pancakes-easy-oven-baked-recipe/