Easy & Authentic Sicilian Chicken Soup
Make this hearty Sicilian Chicken Soup for a comforting, soul-warming meal that is simple enough for a weeknight dinner. This Italian Chicken Soup Recipe features tender chicken, vegetables, and small pasta in a flavorful broth.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 3 carrots, sliced
- 3 celery ribs, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for spicy version)
- 8 cups low-sodium chicken broth
- 2 cups cooked, shredded chicken breast
- 1/2 cup small pasta (pastina or orzo)
- 1/2 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables soften, about 5 to 7 minutes.
- Add the minced garlic, oregano, basil, and red pepper flakes (if using). Cook for 1 minute until fragrant.
- Pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes to allow the flavors to build.
- Stir in the shredded chicken and the small pasta. Continue to simmer according to the pasta package directions, usually 8 to 10 minutes, until the pasta is tender.
- Remove the pot from the heat. Stir in the fresh parsley. Season generously with salt and pepper to your preference.
- Serve this hearty chicken soup hot.
Notes
- For a quicker process, use pre-cooked rotisserie chicken for the shredded chicken component.
- This soup freezes well, making it excellent for meal prep. Cool completely before storing in airtight containers.
- If you prefer a less traditional texture, you can omit the pasta and increase the amount of vegetables for a healthier soup dinner.
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 5
- Sodium: 450
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 33
- Cholesterol: 85