Easy Slow Cooker Chicken Noodle Soup
Prepare this comforting chicken noodle soup in your slow cooker for a simple, set-it-and-forget-it weeknight meal. It yields tender chicken and a flavorful broth.
- Prep Time: 15 min
- Cook Time: 6 hours
- Total Time: 6 hours 15 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1.5 liters chicken broth
- 450 grams boneless, skinless chicken breasts
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 225 grams egg noodles
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Place the chicken breasts, sliced carrots, and sliced celery into the basin of your slow cooker.
- Pour the chicken broth over the ingredients.
- Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is cooked through and tender.
- Remove the chicken breasts from the slow cooker. Shred the chicken using two forks, then return the shredded chicken to the pot.
- Stir in the egg noodles. Cook for an additional 20 to 30 minutes, or until the noodles are tender. Check the manufacturer’s instructions for noodle cooking time in liquid.
- Season the soup with salt and pepper to your preference.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For a richer broth, you can add 1 tablespoon of dried herbs like thyme or oregano with the initial ingredients.
- If you prefer a creamier soup, stir in 1/4 cup of heavy cream or milk during the last 15 minutes of cooking.
- Add a squeeze of fresh lemon juice just before serving to brighten the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5
- Sodium: 750
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 35
- Cholesterol: 95
Find it online: https://dishicious.com/slow-cooker-chicken-noodle-soup/