The Best Smoked Salmon Bagel Dip Recipe
Make this incredibly flavorful smoked salmon dip using simple ingredients. It is the perfect easy smoked salmon appetizer for brunch or parties, served with bagel crisps.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, finely chopped
- 1/4 cup red onion, finely minced
- 2 tablespoons capers, drained and chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
- 1 teaspoon everything bagel seasoning, plus more for garnish
- 1/2 teaspoon black pepper
- Bagel crisps or sliced bagels for serving
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the chopped smoked salmon, minced red onion, chopped capers, fresh dill, lemon zest, 1 teaspoon of everything bagel seasoning, and black pepper to the bowl.
- Use a rubber spatula or hand mixer on low speed to combine all ingredients until they are evenly mixed and creamy. Do not overmix.
- Taste the dip and adjust seasoning if needed.
- Cover the bowl and chill the smoked salmon dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, transfer the dip to a serving dish, sprinkle the top with extra everything bagel seasoning, and serve with bagel crisps or sliced bagels.
Notes
- For a richer flavor, use high-quality cold smoked salmon.
- If you prefer a smoother texture, you can pulse the ingredients briefly in a food processor instead of mixing by hand.
- This dip keeps well in the refrigerator for up to three days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1
- Sodium: 350
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 6
- Cholesterol: 30
Find it online: https://dishicious.com/smoked-salmon-bagel-dip-recipe/