Sparkling Rosé Sangria for Summer Parties
Make this light, fruit-filled sparkling rosé sangria for your next gathering. It is a refreshing, low-alcohol party drink perfect for summer hosting.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 70 min
- Yield: 6 servings 1x
- Category: Beverage
- Method: Pitcher Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750 ml) dry rosé wine, chilled
- 1 cup mixed fresh fruit (sliced strawberries, raspberries, orange slices)
- 1/4 cup brandy
- 2 tablespoons simple syrup
- 1 cup chilled sparkling water or club soda
- Ice cubes
Instructions
- Combine the chilled rosé wine, mixed fresh fruit, brandy, and simple syrup in a large pitcher.
- Stir the mixture gently to combine the ingredients.
- Refrigerate the sangria base for at least 1 hour to allow the fruit flavors to meld.
- Just before serving, pour in the chilled sparkling water or club soda. Stir once gently.
- Serve the sparkling rosé sangria over ice in wine glasses, making sure each glass gets some fruit.
Notes
- For best results, chill all ingredients before mixing.
- Adjust the amount of simple syrup based on the sweetness of your fruit.
- This recipe works well as a low-alcohol option for graduation parties.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Find it online: https://dishicious.com/sparkling-rose-sangria-summer-punch/