Easy 4-Ingredient Strawberry Cake Mix Cookies
Make soft, chewy strawberry cake mix cookies using only four simple ingredients. These quick cookies roll in powdered sugar for a sweet, crackled finish, perfect for fast dessert ideas.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the entire box of strawberry cake mix, eggs, and vegetable oil. Mix with a spoon or electric mixer until a thick dough forms. Do not overmix.
- Place the powdered sugar in a shallow dish.
- Scoop the dough into rounded tablespoons and roll each portion completely in the powdered sugar until fully coated.
- Place the coated dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 8 to 10 minutes. The cookies will look slightly underbaked in the center when you remove them.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies will set as they cool, resulting in a soft and chewy texture.
Notes
- For a variation, add 1/2 cup of mini white chocolate chips to the dough mixture.
- If you prefer a crinkled look, roll the dough balls in powdered sugar again halfway through the baking time, then return them to the oven for the remaining time.
- These are excellent beginner baking recipes because they rely on a boxed cake mix hack.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Find it online: https://dishicious.com/strawberry-cake-mix-cookies/