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Simple Strawberry Froyo Bark: Viral Summer Snack

Close-up of several square cuts of strawberry froyo bark topped with fresh strawberries and chia seeds.

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Make this easy, healthy frozen yogurt bark with strawberries. It is a perfect grab-and-go summer treat for kids.

Ingredients

Scale
  • 2 cups plain Greek yogurt
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced thin
  • 1 tablespoon chia seeds

Instructions

  1. Line a small baking sheet (about 8×8 inches) with parchment paper.
  2. In a medium bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.
  3. Spread the yogurt mixture evenly onto the prepared baking sheet. Aim for about a 1/2 inch thickness.
  4. Arrange the sliced strawberries over the yogurt surface. Press them lightly into the yogurt.
  5. Sprinkle the chia seeds over the top of the bark.
  6. Place the baking sheet in the freezer for at least 4 hours, or until completely firm.
  7. Once frozen solid, lift the bark using the parchment paper and break it into irregular pieces.
  8. Store the frozen yogurt bark pieces in an airtight, freezer-safe container.

Notes

  • For a sweeter base, substitute maple syrup for honey.
  • Use any firm, colorful fruit you have on hand, like blueberries or raspberries.
  • If you want a thicker bark, use a smaller baking sheet.

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