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Easy Mexican Street Corn Salad (Elote Style)

Close-up of a white bowl filled with charred corn kernels, crumbled white cheese, and fresh cilantro, showcasing the street corn salad.
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Make this vibrant street corn salad that captures the smoky, zesty flavor of Mexican elote. It is a simple, creamy side dish perfect for summer gatherings or weeknight meals.

Ingredients

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  • 4 cups corn kernels (fresh or frozen, thawed)
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1/2 cup crumbled Cotija cheese
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder (or more to taste)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Optional: 1 small jalapeño, seeded and minced

Instructions

  1. If using fresh or frozen corn, char the kernels. Heat the olive oil in a large skillet over medium-high heat. Add the corn and cook, stirring occasionally, until the kernels are lightly browned and slightly charred, about 6 to 8 minutes. Remove from heat and let cool slightly.
  2. In a medium bowl, prepare the dressing. Whisk together the mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, cumin, salt, and pepper until smooth. If you are using jalapeño, stir it into the dressing now.
  3. In a large bowl, combine the charred corn kernels and the dressing mixture. Stir gently until the corn is evenly coated.
  4. Fold in the crumbled Cotija cheese and most of the fresh cilantro, reserving some for garnish.
  5. Taste the salad and adjust seasoning, adding more salt, lime juice, or chili powder as needed for your preference.
  6. Chill the street corn salad for at least 15 minutes before serving to allow the flavors to meld. Garnish with the remaining cilantro before you serve it.

Notes

  • For the best flavor, charring the corn is key to achieving that authentic Mexican street corn taste. You can do this on a grill or in a hot skillet.
  • If you cannot find Cotija cheese, substitute it with feta cheese, though the flavor profile will change slightly.
  • This creamy corn salad holds up well for meal prep and tastes great the next day.

Nutrition

Find it online: https://dishicious.com/street-corn-salad-recipe-easy-side-dish/