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Sugar Cookie Martini Recipe

A creamy, pale yellow sugar cookie martini in a glass, rimmed heavily with colorful rainbow sprinkles.
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Make this sweet, creamy Sugar Cookie Martini. It tastes like your favorite holiday cookie in a glass and is perfect for festive parties or dessert.

Ingredients

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  • 2 oz Vanilla Vodka
  • 1 oz Irish Cream Liqueur
  • 1 oz Amaretto Liqueur
  • 1 oz Almond Milk or Half and Half
  • 1/2 oz White Chocolate Liqueur (optional, for extra sweetness)
  • Frosting (for rim)
  • Colored Sprinkles (for rim)

Instructions

  1. Prepare the martini glass by running a lemon wedge around the rim of the glass. Dip the rim into frosting, then immediately dip into colored sprinkles. Set the glass aside.
  2. Measure the vanilla vodka, Irish cream liqueur, amaretto liqueur, almond milk, and white chocolate liqueur (if using) into a cocktail shaker.
  3. Fill the shaker with ice.
  4. Seal the shaker and shake hard until the outside of the shaker is very cold, about 20 seconds.
  5. Strain the mixture into the prepared martini glass.
  6. Serve this creamy dessert cocktail immediately.

Notes

  • For a pink hue, use a pink-colored frosting or add a drop of red food coloring to the mixture before shaking.
  • If you skip the white chocolate liqueur, you may need a small dash of simple syrup for added sweetness.
  • This recipe makes one serving; scale ingredients for batch cocktail recipes.

Nutrition

Find it online: https://dishicious.com/sugar-cookie-martini-recipe/