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Quick Ground Beef Taco Rice Bowl

Close-up of a delicious taco rice bowl layered with seasoned ground beef, rice, lettuce, cheese, salsa, and sour cream.
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Make this easy taco rice bowl recipe for a fast weeknight dinner. This ground beef version is loaded with flavor and perfect for customizing with your favorite fresh toppings.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 packet (1 ounce) taco seasoning mix
  • 1 cup water
  • 2 cups cooked white rice
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • Optional Toppings: shredded lettuce, diced tomatoes, sliced black olives, chopped cilantro, sliced jalapeños

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease.
  2. Stir the taco seasoning mix and water into the browned beef. Bring the mixture to a simmer and cook for 5 to 7 minutes, stirring occasionally, until the liquid has mostly reduced.
  3. Divide the cooked rice between two bowls. Spoon the seasoned ground beef mixture over the rice in each bowl.
  4. Sprinkle the shredded cheese over the hot beef and rice. Let it sit for 1 minute to slightly melt.
  5. Top each bowl with salsa and a dollop of sour cream.
  6. Add your desired fresh toppings like lettuce, tomatoes, olives, cilantro, and jalapeños. Serve immediately.

Notes

  • Prepare the rice ahead of time to make this a true 15-minute meal.
  • For a healthier option, substitute brown rice or cauliflower rice for white rice.
  • You can use pre-cooked rotisserie chicken instead of ground beef for a quick chicken taco rice bowl variation.

Nutrition

Find it online: https://dishicious.com/taco-rice-bowl-quick-easy-recipe/