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Tiramisu Chia Pudding

A layered tiramisu chia pudding in a glass jar, topped with cocoa powder.
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A healthy, make-ahead breakfast or dessert with tiramisu flavors, layered in jars for a visually appealing and convenient meal.

Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups unsweetened almond milk
  • 1/4 cup Greek yogurt
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso powder
  • 1/4 cup strong brewed coffee, cooled
  • 2 tablespoons unsweetened cocoa powder

Instructions

  1. In a bowl, whisk together chia seeds, almond milk, Greek yogurt, maple syrup, and vanilla extract.
  2. Divide the mixture into two jars.
  3. In a small separate bowl, mix the cooled coffee with the instant espresso powder until dissolved.
  4. Pour half of the coffee mixture into one jar and half into the other.
  5. Stir each jar well to combine.
  6. Cover the jars and refrigerate for at least 4 hours, or preferably overnight.
  7. Before serving, sprinkle the top of each pudding with cocoa powder.

Notes

  • For a refined sugar-free option, use a sugar substitute like stevia or erythritol.
  • Adjust sweetness to your preference.
  • Add a layer of whipped cream or coconut cream for an extra decadent treat.

Nutrition

Find it online: https://dishicious.com/tiramisu-chia-pudding-recipe/