Toasted Coconut White Russian
A creamy and decadent White Russian cocktail infused with toasted coconut flavor, perfect for parties or a sweet treat.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Stirring
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz cream
- 1/2 oz toasted coconut syrup
- Toasted shredded coconut for garnish
Instructions
- Rim a rocks glass with toasted shredded coconut.
- Fill the prepared glass with ice.
- Pour in the vodka, coffee liqueur, cream, and toasted coconut syrup.
- Stir gently to combine.
- Garnish with extra toasted coconut if desired.
Notes
- To toast coconut: Spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, stirring occasionally. Let cool completely.
- To make toasted coconut syrup: Combine 1 cup water, 1 cup sugar, and 1/2 cup toasted shredded coconut in a saucepan. Heat until sugar dissolves, then simmer for 5 minutes. Let steep for 30 minutes, then strain.
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 25g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://dishicious.com/toasted-coconut-white-russian-recipe/