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Classic Tuna Noodle Casserole

A close-up of a baked Tuna Casserole in a grey baking dish, topped with melted cheddar cheese and crunchy cornflakes.
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A straightforward recipe for a creamy and comforting tuna noodle casserole, perfect for a family dinner.

Ingredients

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  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 teaspoon black pepper
  • 2 cups cooked egg noodles
  • 1 (6 ounce) can tuna, drained and flaked
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed potato chips

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the condensed cream of mushroom soup, milk, chopped onion, and black pepper. Stir until well combined.
  3. Add the cooked egg noodles and drained tuna to the soup mixture. Gently stir to coat everything evenly.
  4. Fold in 1/2 cup of the shredded cheddar cheese.
  5. Pour the mixture into a 9×13 inch baking dish.
  6. Top the casserole with the remaining 1/2 cup of cheddar cheese and the crushed potato chips.
  7. Bake for 20 to 25 minutes, or until the casserole is hot and bubbly and the cheese is melted.

Notes

  • For a richer flavor, you can use cream of celery soup instead of cream of mushroom soup.
  • Add a handful of frozen peas or corn to the mixture for extra vegetables.
  • Serve hot as a complete meal or with a side salad.

Nutrition

Find it online: https://dishicious.com/tuna-casserole-recipe/