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Ahi Tuna Poke Bowl

A vibrant Tuna Poke Bowl served over rice, topped with fresh tuna cubes, sliced avocado, cucumber, green onions, and sesame seeds.
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A simple and fresh Ahi tuna poke bowl recipe, perfect for a quick and healthy meal.

Ingredients

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  • 1 pound sushi-grade Ahi tuna, cubed
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon sriracha (optional)
  • 2 cups cooked sushi rice
  • 1/2 cup diced cucumber
  • 1/4 cup diced avocado
  • 2 tablespoons chopped green onions
  • 1 tablespoon toasted sesame seeds
  • 1 sheet nori, cut into thin strips (optional)

Instructions

  1. In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, garlic, and sriracha (if using).
  2. Add the cubed Ahi tuna to the marinade and gently toss to coat. Let it marinate for at least 15 minutes in the refrigerator.
  3. Assemble your poke bowls by placing a portion of sushi rice at the bottom of each bowl.
  4. Top the rice with the marinated tuna and its marinade.
  5. Arrange the diced cucumber, avocado, and green onions around the tuna.
  6. Sprinkle with toasted sesame seeds and nori strips, if desired.

Notes

  • For a complete meal, consider adding other toppings like edamame, shredded carrots, or pickled ginger.
  • If you don’t have sushi-grade tuna, you can substitute with cooked shrimp or salmon.
  • This recipe is a great alternative to some meal planning services, offering fresh ingredients and quick preparation.

Nutrition

Find it online: https://dishicious.com/tuna-poke-bowl-recipe/