Whipped Ricotta Dip with Hot Honey and Herbs
Make this creamy, airy whipped ricotta dip topped with hot honey and fresh herbs. It is a quick, impressive appetizer perfect for any gathering.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 oz whole milk ricotta cheese, drained if watery
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon zest
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons hot honey (or regular honey plus a pinch of red pepper flakes)
- 1 tablespoon fresh herbs, chopped (like chives or parsley)
- Optional: Toasted nuts for garnish
Instructions
- Drain the ricotta cheese for at least 15 minutes if it seems very wet. Place the ricotta cheese, olive oil, lemon zest, salt, and pepper into a food processor.
- Process the mixture for 2 to 3 minutes, stopping to scrape down the sides as needed, until the ricotta is completely smooth, light, and airy.
- Transfer the whipped ricotta dip to a shallow serving bowl.
- Drizzle the top evenly with the hot honey.
- Sprinkle with fresh chopped herbs and toasted nuts, if using.
- Serve immediately with crostini, pita chips, or fresh vegetables.
Notes
- For a no-bake, quick appetizer, serve this dip at room temperature after whipping.
- If you do not have a food processor, you can use a stand mixer with the whisk attachment, whipping for 4 to 5 minutes until smooth.
- This dip is excellent served with toasted baguette slices or sturdy crackers.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 6
- Sodium: 250
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 8
- Cholesterol: 35
Find it online: https://dishicious.com/whipped-ricotta-dip-hot-honey-recipe/