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Whipped Shortbread Cookies

A pile of golden brown whipped shortbread cookies on a white plate, bathed in sunlight.
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Bake melt-in-your-mouth Christmas cookies that are perfect for your holiday cookie box.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • Optional: Sprinkles, colored sugar, or maraschino cherry pieces for topping

Instructions

  1. Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Beat in the cornstarch and vanilla extract until well combined.
  4. In a separate bowl, whisk together the all-purpose flour and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Transfer the dough to a piping bag fitted with a star tip, or use a small spoon to drop mounds of dough onto the prepared baking sheets.
  7. If desired, press sprinkles, colored sugar, or cherry pieces into the tops of the cookies.
  8. Bake for 18-22 minutes, or until the edges are lightly golden. The cookies should still be pale.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a holiday cookie box, these cookies store well in an airtight container at room temperature for up to a week.
  • The ratio of cornstarch to powdered sugar helps create a tender, melt-in-your-mouth texture.
  • You can pipe these cookies for a decorative look or simply drop them for an easier approach.

Nutrition

Find it online: https://dishicious.com/whipped-shortbread-cookies-melt-in-your-mouth/